Menu from the chef
Asparagus with Argentine shrimp and stracciatella on brioche
330 gr
540
Asparagus with Argentine shrimp and stracciatella on brioche
330 gr
Asparagus with Burrata and Anchovy Dressing
210 gr
850
Asparagus with Burrata and Anchovy Dressing
210 gr
Beef tartare with truffle aioli and tomatoes
230 gr
540
Beef tartare with truffle aioli and tomatoes
230 gr
Crab cake with mango-chili sauce and red caviar
180 gr
1290
Crab cake with mango-chili sauce and red caviar
180 gr
Asparagus with croquettes with stewed beef
250 gr
690
Asparagus with croquettes with stewed beef
250 gr
Cream of Asparagus Soup with Grilled Shrimp
460 gr
620
Cream of Asparagus Soup with Grilled Shrimp
460 gr
Okroshka from lightly salted cucumber
270 gr
510
Okroshka from lightly salted cucumber
270 gr
Gazpacho with smoked dorado/crab/shrimp
460 gr
570
Gazpacho with smoked dorado/crab/shrimp
460 gr
Coconut Creme Brulee
170 gr
295
Coconut Creme Brulee
170 gr
Pavlova with vanilla ice cream and berries
170 gr
280
Pavlova with vanilla ice cream and berries
170 gr
Appetizers
Oyster 'Ostra Regal Special'
1 thing
250
Oyster 'Ostra Regal Special'
1 thing
caviar black/ red/ pike
10 gr
600/ 150/ 145
caviar black/ red/ pike
10 gr
Salads
1800
Spinach, baby squid and tartar sauce salad
450
Spinach, baby squid and tartar sauce salad
Crispy duck and truffle vinaigrette sauce salad
680
Crispy duck and truffle vinaigrette sauce salad
Soups
Fish
Meat
Ribeye steak with roasted peppers and Pomodoro sauce
3800
Ribeye steak with roasted peppers and Pomodoro sauce
Beer snacks
Cheese chips
100 gr
200
Cheese chips
100 gr
Smoked dorado
510
Smoked dorado
Dried salmon
100 gr
630
Dried salmon
100 gr
Dried beef
100 gr
360
Dried beef
100 gr
Pasta and risotto
Desserts
230
340
295
Ice cream in assortment
95
Ice cream in assortment
Sorbet in assortment
95
Sorbet in assortment