Restaurant Menu SPA

Seasonal menu

Ramiro peppers with guacamole and tuna tataki

210 gr

450

Baked eggplant with eel and Greek yogurt

210 gr

360

Potato croquettes with ham and truffle sour cream

240 gr

330

Mushroom soup with croquettes

470 gr

340

Halibut with zucchini scales and baked vegetable sauce

240 gr

890

Casarecce with lamb ragout and parmesan mousse

290 gr

430

Chocolate mousse with brownie and stewed pear

220 gr

340

Appetizers

Oyster 'Ostra Regal Special'

1 thing

250

caviar black/ red/ pike

10 gr

600/ 150/ 145

Cauliflower with sesame sauce

220 g

330

Gyoza with shrimp and chicken

360

Shrimp Toasts

195 g

340

Trio of tar-tar

250 g

1350

Beef carpaccio with stracciatella and cherry-kimchi

740

Beef tartare with truffle aioli and tomatoes

230 gr

540

Beef tartare with crab on brioche

180 g

1850

Crab cake with mango-chili sauce and red caviar

180 gr

1290

Potato fondant with cream cheese and eel tartar

260 g

520

Warm salmon sashimi with Tom Yam sauce

200 g

740

Grilled tiger shrimps with cheese sauce

200 g

660

Seafood saute with Foie Gras sauce

250 g

1750

Scallops with foie gras and vanilla unagi

250 g

1700

Crispy eggplants with tomatoes and roast beef

340 g

570

Salads

Salad with shrimp, avocado and pear

570

Salad with crab meat

1800

Salad with mango, avocado, tuna and sesame dressing

690

Salmon and avocado salad

240 g

520

Salad with eel, cucumber and nut dressing

720

Spinach, baby squid and tartar sauce salad

450

Caesar salad with chicken fillet

360

Warm salad with veal and eggplant in oyster sauce

550

Soups

Mushroom Cream Soup Cappuccino

490

Cheese soup with bacon

450

Salmon soup with spinach

450

Tom Yam spicy Thai soup

780

Fish

Sea bass/ Dorado in Salt with Grilled Vegetables

840

Salmon steak served on cauliflower puree with pike roe sauce

1170

Steak of tuna with Arugula and citrus mix

830

Meat

Corn chicken with vegetables and

650

Duck leg oriental

860

Beef Steak with Potato Porridge and Truffle Salsa

1540

Ribeye steak with roasted peppers and Pomodoro sauce

3800

Rack lamb served with potato and celery puree and porcini sauce

990

Rack of lamb with quinoa and Porto sauce

1650

Beer snacks

Dried salmon

100 gr

630

Dried beef

100 gr

460

Pasta and risotto

Fettuccine with shrimps

350

Spaghetti Carbonara

310

Singapore-style rice with shrimps

315

Risotto with seafood

640

Risotto with truffle pasta and veal tartare

580

Risotto 4 cheeses with red caviar

860

Risotto with zucchini, shrimp and brie cheese

525

Desserts

Eclair SunRay

230

Napoleon pistachio

410

Honey cake with berries

230

Curly Pinscher

340

Three milk

295

Ice cream in assortment

95

Sorbet in assortment

95