Restaurant Menu SPA

All Locations

Appetizers

Oyster 'Ostra Regal Special'

1 thing

280

caviar black/ red/ pike

10 gr

600/ 150/ 145

Cauliflower with sesame sauce

220 gr
330

Gyoza with shrimp and chicken

220 gr
360

Shrimp Toasts

195 gr
340

Trio of tar-tar

250 gr
1350

Beef carpaccio with stracciatella and cherry-kimchi

220 gr
740

Beef tartare with truffle aioli and tomatoes

230 gr
540

Beef tartare with crab on brioche

180 gr
1850

Crab cake with mango-chili sauce and red caviar

180 gr
1290

Potato fondant with cream cheese and eel tartar

260 gr
520

Warm salmon sashimi with Tom Yam sauce

200 gr
570

Grilled tiger shrimps with cheese sauce

200 gr
660

Seafood saute with Foie Gras sauce

250 gr
1750

Scallops with foie gras and vanilla unagi

250 gr
1800

Crispy eggplants with tomatoes and roast beef

340 gr
570

Salads

Salad with shrimp, avocado and pear

250 gr
570

Salad with crab meat

250 gr
1800

Salad with mango, avocado, tuna and sesame dressing

300 gr
690

Salmon and avocado salad

240 gr
520

Salad with eel, cucumber and nut dressing

320 gr
720

Spinach, baby squid and tartar sauce salad

170 gr
450

Caesar salad with chicken fillet

280 gr
395

Warm salad with veal and eggplant in oyster sauce

250 gr
730

Soups

Tomato gazpacho with crab meat/ smoked dorado/ shrimp

1680/ 620/ 580

Okroshka with quick pickled cucumberand chicken

270 gr
550

Mushroom Cream Soup Cappuccino

450 gr
490

Cheese soup with bacon

310 gr
480

Salmon soup with spinach

400 gr
450

Tom Yam spicy Thai soup

430 gr
840

Fish

Sea bass/ Dorado in Salt with Grilled Vegetables

480 gr
1100

Salmon steak served on cauliflower puree with pike roe sauce

260 gr
970

Steak of tuna with Arugula and citrus mix

240 gr
660

Grilled dishes

Dorado/Seabass on the grill

260/180/90

900

Salmon skewers

200/180/90

1100

Duck breast BBQ

200/180/90

850

Veal fillet BBQ

200/180/90

1100

Calf rib roast BBQ

200/180/90

1100

Rack of lamb roast

200/180/90

1850

Pork neck BBQ

200/180/90

650

Meat

Corn chicken with vegetables and

550 gr
650

Duck leg oriental

250 gr
980

Beef steak with crispy potatoes and pepper sauce

360 gr
1150

Ribeye steak with roasted peppers and Pomodoro sauce

430 gr

4600

Rack lamb served with potato and celery puree and porcini sauce

380 gr
1100

Rack of lamb with quinoa and Porto sauce

410 gr
1650

Beer snacks

Smoked dorado

550

Dried salmon

100 gr
780

Dried beef

100 gr
460

Pasta and risotto

Fettuccine with shrimps

250 gr
350

Spaghetti Carbonara

300 gr
310

Singapore-style rice with shrimps

310 gr
315

Risotto with seafood

310 gr
640

Risotto with truffle pasta and veal tartare

290 gr
590

Risotto 4 cheeses with red caviar

300 gr
870

Risotto with zucchini, shrimp and brie cheese

300 gr
525

Desserts

Eclair SunRay

150 gr
230

Napoleon pistachio

210 gr
410

Honey cake with berries

250 gr
230

Curly Pinscher

190 gr
340

Three milk

250 gr
295

Ice cream in assortment

50 gr
95

Sorbet in assortment

50 gr
95

Reserve